Lemon Rasam

Lemon Rasam, known as Elumichai Rasam in Tamil, is a quintessential South Indian soup cherished for its tangy flavor and comforting warmth. Traditionally served as a light snack or an accompaniment to rice, this rasam is a staple in Tamil Nadu households, especially during the cooler months or when someone is feeling under the weather. The dish is made with freshly squeezed lemon juice, aromatic spices, and a tempering of mustard seeds and curry leaves, offering a refreshing sourness balanced by subtle heat. Lemon Rasam stands out among Indian soup recipes for its simplicity and digestive benefits. Its light, clear broth is not only soothing but also quick to prepare, making it an ideal healthy snack or starter. The combination of spices like cumin, black pepper, and turmeric with lemon juice gives the rasam its distinctive flavor profile, while the absence of heavy dals keeps it low in calories. Whether enjoyed on its own or with a small portion of rice, Lemon Rasam brings the flavors of South India to your table with every sip. In Indian culture, rasam is often associated with home remedies for colds and digestive issues, thanks to its use of black pepper, ginger, and citrus. This makes Lemon Rasam a timeless dish that is both deeply rooted in tradition and perfect for modern, health-conscious eaters seeking authentic Indian cuisine.